I.T.C. Hospitality Management
(1 year)
Overview/Program Goals
Students will be able to:
- Identify organizational culture and current trends of the hospitality industry including internal operations communication and hospitality law and ethics
- Demonstrate knowledge of operations, project, facilities and events management
- Demonstrate the use of digital literacy in hospitality
- Identify and explain hospitality finance and economic impact
- Discuss hospitality business strategies including food & beverage, amenity management, lodging management, and hospitality marketing
- Participate in career advancement and networking
Program Admission Requirements
Contact College of Technology Student Services at (208) 282-2622
Minimum Test Scores
| Placement Test | English | Math |
|---|---|---|
| SAT | 360 | 360 |
| ACT | 14 | 14 |
| ALEKS | --- | 14 |
| AccuPlacer | 232 | --- |
Major Requirements
| Code | Title | Credits |
|---|---|---|
| BT 1111 | Applied Business Principles | 3 |
| BT 1116 | Professional Leadership Development | 1 |
| BT 1117 | Successful Workplace Communications | 3 |
| BT 1123 | Financial Business Applications | 3 |
| BT 1124 | Computerized Accounting | 3 |
| BT 1135 | Employees and HR Principles | 3 |
| BT 1144 | Business Document Processing | 3 |
| BT 1170 | Computer Literacy and Business Software | 3 |
| BT 1175 | Harnessing Digital Data Using Spreadsheets and Databases | 3 |
| BT 1190 | Introduction to Hospitality Management | 3 |
| BT 1191 | Customer Service and Conflict Resolutions | 3 |
| BT 1192 | Event Management and Marketing | 3 |
| BT 1193 | Hospitality Law | 3 |
| Total Credits | 37 | |