A.A.S. Hospitality Management
(2 years)
Overview/Program Goals
Students will be able to:
- Identify organizational culture and current trends of the hospitality industry including internal operations communication and hospitality law and ethics
- Demonstrate knowledge of operations, project, facilities and events management
- Demonstrate the use of digital literacy in hospitality
- Identify and explain hospitality finance and economic impact
- Discuss hospitality business strategies including food & beverage, amenity management, lodging management, and hospitality marketing
- Participate in career advancement and networking
- Participate in on-the-job training through designated employer partner
- Demonstrate professional, effective digital, written, verbal, and non-verbal communication skills
Program Admission Requirements
Contact College of Technology Student Services at (208) 282-2622.
Minimum Test Score
| Placement Test | Math |
|---|---|
| SAT | 360 |
| ACT | 14 |
| ALEKS | 14 |
General Education
The listing below includes program requirements that also fulfill General Education requirements.
| Code | Title | Credits |
|---|---|---|
| Objective 1 | 3 | |
| Writing and Rhetoric I 1 | ||
or ENGL 1102 | Writing and Rhetoric II | |
| Objective 2 | 3 | |
| Fundamentals of Oral Communication | ||
| Objective 3 | 3 | |
| Objective 6 | 3 | |
| Any unfilled objective | 3 | |
| Total Credits | 15 | |
| 1 | “P” courses are equivalent to the original course. |
Major Requirements
| Code | Title | Credits |
|---|---|---|
| BT 1115 | Practicum | 3 |
| BT 1116 | Professional Leadership Development | 1 |
| BT 1117 | Successful Workplace Communications | 3 |
| BT 1120 | Basic Accounting | 3 |
| BT 1123 | Financial Business Applications | 3 |
| BT 1135 | Employees and HR Principles | 3 |
| BT 1144 | Business Document Processing | 3 |
| BT 1170 | Computer Literacy and Business Software | 3 |
| BT 1171 | Computerized Accounting | 3 |
| BT 1175 | Harnessing Digital Data Using Spreadsheets and Databases | 3 |
| BT 1190 | Introduction to Hospitality Management | 3 |
| BT 1191 | Customer Service and Conflict Resolutions | 3 |
| BT 1192 | Event Management and Marketing | 3 |
| BT 1193 | Hospitality Law | 3 |
| Any unfulfilled BT course or approved non-major course | 3 | |
| MGT 2261 | Legal Environment of Organizations | 3 |
| Total Credits | 46 | |
Degree Totals
| Code | Title | Credits |
|---|---|---|
| Program Admission Requirements | 0 | |
| General Education | 15 | |
| Major Requirements | 46 | |
| Free Electives | 0 | |
| Total Credits | 61 | |