B.S. Dietetics
Program Admissions Requirements
Code | Title | Credits |
---|---|---|
BIOL 1101 & 1101L | Biology I and Biology I Lab (Partially satisfies General Education Objective 5) | 4 |
BIOL 2233 & 2233L | Principles of Microbiology and Principles of Microbiology Lab | 4 |
Choose one of the following course sequences: | 8 | |
Human Anatomy and Physiology 1 and Human Anatomy and Physiology 1 Lab | ||
Human Anatomy and Physiology 2 and Human Anatomy and Physiology 2 Lab | ||
OR | ||
Advanced Human Anatomy and Physiology 1 and Advanced Human Anatomy and Physiology 1 Lab | ||
Advanced Human Anatomy and Physiology 2 and Advanced Human Anatomy and Physiology 2 Lab | ||
CHEM 1101 | Introduction to Chemistry (Partially satisfies General Education Objective 5)) | 3 |
CHEM 1102 | Essentials of Organic and Biochemistry (Partially satisfies General Education Objective 5) | 3 |
CHEM 1103 | Essentials of Organic and Biochemistry Laboratory (Partially satisfies General Education Objective 5)) | 1 |
COMM 1101 | Fundamentals of Oral Communication (Satisfies General Education Objective 2) | 3 |
ECON 2201 | Principles of Macroeconomics (Partially satisfies General Education Objective 6) | 3 |
ENGL 1102 | Writing and Rhetoric II (Partially satisfies General Education Objective 1) | 3 |
CPH/HCA 2210 | Medical Terminology and Communication | 2 |
NTD 1101 | Introduction to Dietetics | 1 |
NTD 2205 | Foods and Meal Management | 3 |
NTD 2205L | Foods and Meal Management Lab | 1 |
NTD 2239 | Nutrition (Partially satisfies General Education Objective 5) | 3 |
PSYC 1101 | Introduction to Psychology (Partially satisfies General Education Objective 6) | 3 |
SOC 1101 | Introduction to Sociology (Partially satisfies General Education Objective 6) | 3 |
Students must earn an accumulative GPA on prerequisite courses of 3.0 or above on a 4.0 scale. | ||
Students must earn a C- or higher in all prerequisite courses. | ||
Total Credits | 48 |
Completion of ISU General Education requirements is strongly suggested prior to applying and must be completed before graduation.
General Education
The listing below includes program requirements that also fulfill General Education requirements.
Code | Title | Credits |
---|---|---|
Objective 1 - ENGL 1102 | 6 | |
Objective 2 - COMM 1101 | 3 | |
Objective 3 - MATH 1153 1 | 3 | |
Objective 4 | 6 | |
Objective 5 - BIOL 1101/BIOL 1101L and CHEM 1101 | 7 | |
Objective 6 - ECON 2201, PSYC 1101 | 6 | |
Students must fulfill Objective 7 or Objective 8 | 3 | |
Objective 7 | ||
Objective 8 | ||
Objective 9 | 3 | |
Total Credits | 37 |
- 1
“P” courses are equivalent to the original course.
Major Requirements
Code | Title | Credits |
---|---|---|
ACCT 3303 | Accounting Concepts | 3 |
ENGL 3307 | Professional and Technical Writing | 3 |
MATH 1153 | Statistical Reasoning | 3 |
MGT 3312 | Individual and Organizational Behavior | 3 |
NTD 3312 | Quantity Foods | 3 |
NTD 3312L | Quantity Foods Laboratory | 1 |
NTD 3360 | Nutrition Through the Lifecycle | 3 |
NTD 4400 | Nutrition Assessment and Instruction | 3 |
NTD 4401 | Medical Nutrition Therapy I | 3 |
NTD 4402 | Medical Nutrition Therapy II | 3 |
NTD 4402L | Medical Nutrition Therapy II Lab | 1 |
NTD 4407 | Principles of Community Nutrition | 3 |
NTD 4408 | Applications in Community Nutrition | 3 |
NTD 4410 | Management in Dietetics | 3 |
NTD 4457 | Experimental Foods | 3 |
NTD 4461 | Nutritional Biochemistry I | 3 |
NTD 4470 | Dietetics Senior Seminar | 2 |
NTD 4485 | Nutritional Biochemistry II | 3 |
Students must complete all courses required for the Didactic Program in Dietetics (DPD) with a C- or higher. | ||
Students must earn an accumulative GPA in professional courses of 3.0 or above on a 4.0 scale. | ||
Total Credits | 49 |
Degree Totals
Code | Title | Credits |
---|---|---|
Program Admission Requirements (Required General Education credits removed) | 29 | |
General Education | 37 | |
Major Requirements (Required General Education credits removed) | 46 | |
Free Electives | 8 | |
Total Credits | 120 |