Major Academic Plan for B.S. in Dietetics

A Major Academic Plan (MAP) illustrates one way to complete a degree in a recommended number of semesters. Below is an example of an efficient and recommended plan, but actual plans will vary by individual student needs. Program requirements are based on Catalog Year. 

MAP Grid
Course Subject and TitleCreditsMin Grade*Program Element**When OfferedPrerequisiteCo Requisite
First Semester
GE Objective 1: ENGL 1101 3 C-GE Appropriate placement score 
GE Objective 5: BIOL 1101/BIOL 1101L 4 C-GE MATH 1108 
GE Objective 6: SOC 1101 3 C-GE   
GE Objective 6: PSYC 1101 3 C-GE   
Free Electives 2      
Semester Total15
Second Semester
GE Objective 1: ENGL 1102 3 C-GE ENGL 1101 or equivalent 
GE Objective 3: MATH 1153 3 C-GE MATH 1108 or equivalent 
GE Objective 4 3 C-GE   
GE Objective 5: CHEM 1101 3 C-GE MATH 1108 or equivalent 
HE 2210 Medical Terminology and Communication 2 C-  F, S  
NTD 1101 Introduction to Dietetics 1 C- S, Su  
Semester Total15
Third Semester
GE Objective 2: COMM 1101 3 C-GE   
BIOL 3301
3301L Advanced Human Anatomy and Physiology 1
and Advanced Human Anatomy and Physiology 1 Lab
4 C-  F,SBIOL 1101
CHEM 1102
CHEM 1103 Essentials of Organic and Biochemistry
and Essentials of Organic and Biochemistry Laboratory
4 C-  F, SCHEM 1101 or CHEM 1111
NTD 1104   C- F  
Semester Total11
Fourth Semester
BIOL 2221
2221L Introductory Microbiology
and Introductory Microbiology Laboratory
4 C-  BIOL 1101, CHEM 1101
BIOL 3302
3302L Advanced Human Anatomy and Physiology 2
and Advanced Human Anatomy and Physiology 2 Lab
4 C-  BIOL 1101
ECON 2201 Principles of Macroeconomics 3 C-  F, S, Su  
NTD 2204     SNTD 1104 
NTD 2239 Nutrition 3 C- F, S, Su  
Semester Total14
Fifth Semester
GE Objective 4 3 C-GE   
GE Objective 7 or 8 3 C-GE   
MGT 3312 Individual and Organizational Behavior 3 C-U F, SJunior standing and ENGL 1102. 
NTD 3312
3312L Quantity Foods
and Quantity Foods Laboratory
4 C-UFNTD 1104 and NTD 2204
Free Objectives 3      
Semester Total16
Sixth Semester
GE Objective 9 3 C-GE   
ACCT 3303 Accounting Concepts 3 C-U   
ENGL 3307 Professional and Technical Writing 3 C-U F, SENGL 1102 
NTD 3360 Nutrition Through the Lifecycle 3 C-U FNTD 2239 
NTD 4410
& ntd 4410l Management in Dietetics
and
3 C-U SNTD 3312 and NTD 3312L
Semester Total15
Seventh Semester
NTD 3300
& ntd 3300l
0 C-U Program admission
NTD 4407 Principles of Community Nutrition 3 C-U FNTD 3360 or instructor permission 
NTD 4457 Experimental Foods 3 C-U FJunior Standing; NTD 1104 
NTD 4461 Nutritional Biochemistry I 3 C-U FNTD 2239; CHEM 1102 or higher levels of chemistry 
NTD 4470 Dietetics Senior Seminar 2 C-U FSenior in Dietetics 
Semester Total11
Eighth Semester
NTD 3301
& ntd 3301l
0 C-U NTD 3300 and NTD 3300L
NTD 4408 Applications in Community Nutrition 3 C-U SNTD 4407 
NTD 4485 Nutritional Biochemistry II 3 C-U SNTD 4461 or instructor permission 
Free Elective 1 C    
Semester Total7
Total104

MAP Credit Summary

MAP Credit SummaryCredits
Major77
General Education37
Electives to reach 120 credits6
Total120