B.S. Dietetics

Program Admissions Requirements

BIOL 1101
1101L
Biology I
and Biology I Lab (Partially satisfies General Education Objective 5)
4
BIOL 2221
2221L
Introductory Microbiology
and Introductory Microbiology Laboratory
4
Choose one of the following course sequences:8
Human Anatomy and Physiology 1
and Human Anatomy and Physiology 1 Lab
Human Anatomy and Physiology 2
and Human Anatomy and Physiology 2 Lab
OR
Advanced Human Anatomy and Physiology 1
and Advanced Human Anatomy and Physiology 1 Lab
Advanced Human Anatomy and Physiology 2
and Advanced Human Anatomy and Physiology 2 Lab
CHEM 1101Introduction to Chemistry (Partially satisfies General Education Objective 5))3
CHEM 1102Essentials of Organic and Biochemistry (Partially satisfies General Education Objective 5)3
CHEM 1103Essentials of Organic and Biochemistry Laboratory (Partially satisfies General Education Objective 5))1
COMM 1101Fundamentals of Oral Communication (Satisfies General Education Objective 2)3
ECON 2201Principles of Macroeconomics (Partially satisfies General Education Objective 6)3
ENGL 1102Writing and Rhetoric II (Partially satisfies General Education Objective 1)3
CPH/HCA 2210Medical Terminology and Communication2
NTD 1101Introduction to Dietetics1
NTD 2205Foods and Meal Management3
NTD 2205LFoods and Meal Management Lab1
NTD 2239Nutrition (Partially satisfies General Education Objective 5)3
PSYC 1101Introduction to Psychology (Partially satisfies General Education Objective 6)3
SOC 1101Introduction to Sociology (Partially satisfies General Education Objective 6)3
Students must earn an accumulative GPA on prerequisite courses of 3.0 or above on a 4.0 scale.
Students must earn a C- or higher in all prerequisite courses.
Total Credits48

Completion of ISU General Education requirements is strongly suggested prior to applying and must be completed before graduation.

General Education

The listing below includes program requirements that also fulfill General Education requirements.

Objective 1 - ENGL 11026
Objective 2 - COMM 11013
Objective 3 - MATH 1153 or MATH 1153P3
Objective 46
Objective 5 - BIOL 1101/BIOL 1101L and CHEM 11017
Objective 6 - ECON 2201, PSYC 11016
Students must fulfill Objective 7 or Objective 83
Objective 7
Objective 8
Objective 93
Total Credits37

Major Requirements

ACCT 3303Accounting Concepts3
ENGL 3307Professional and Technical Writing3
MATH 1153Statistical Reasoning3
MGT 3312Individual and Organizational Behavior3
NTD 3312Quantity Foods3
NTD 3312LQuantity Foods Laboratory1
NTD 3360Nutrition Through the Lifecycle3
NTD 4400Nutrition Assessment and Instruction3
NTD 4401Medical Nutrition Therapy I3
NTD 4402Medical Nutrition Therapy II3
NTD 4402LMedical Nutrition Therapy II Lab1
NTD 4407Principles of Community Nutrition3
NTD 4408Applications in Community Nutrition3
NTD 4410Management in Dietetics3
NTD 4457Experimental Foods3
NTD 4461Nutritional Biochemistry I3
NTD 4470Dietetics Senior Seminar2
NTD 4485Nutritional Biochemistry II3
Students must complete all courses required for the Didactic Program in Dietetics (DPD) with a C- or higher.
Students must earn an accumulative GPA in professional courses of 3.0 or above on a 4.0 scale.
Total Credits49

Degree Totals

Program Admission Requirements (Required General Education credits removed)29
General Education37
Major Requirements (Required General Education credits removed)46
Free Electives8
Total Credits120